1949
The Origins of Caffe MOCA
High quality for the best bars in Rome ...
Since 1949, the year in which the company that produces it was born, MOCA coffee has always been destined for the best bars and cafes in Rome, including the prestigious Caffè Greco, known throughout the world as the ideal place to taste real coffee in the Eternal City.
We immediately focused on the quality of the blends and the selection of fine raw materials.
For us at MOCA this process is still essential today.
This is how we managed to establish ourselves as a high quality roasting company, but above all this is how we pursued our dream : to create the blend that knows how to make you fall in love with coffee .
'50
An exclusive coffee for the catering industry
In the 1950s, MOCA coffee accompanied the "economic boom".
In a few years, thanks to the ever-increasing demand for good coffee, more than 100 bars were allowed to sell MOCA coffee.
The taste of the "SUPER" blend is unmistakable. Tourists and Romans love it.
60'S
A fusion that creates family
The 1960s marked great changes and expansion for Moca. In 1965, the meeting with the Nannini and Bei family, already an expert in the coffee sector and already owner of a second company, the Bei & Nannini, made a real magic happen: the fusion of skills, passions and objectives. that lay the foundations for a good expansion.
1965
A new location to grow together
Bei & Nannini was founded in 1902 in Lucca, Tuscany. His experience in coffee is lost in over a century of history.
The families that guide it love coffee first of all and have their eyes on the future: they observe the increase in market demand and the growth of the company and decide to move production to a new larger plant, just outside Rome. , in Pomezia, near the sea.
Today you can still find us here and we can say that this is where the MOCA that the world knows today was born.
In an optimal space to accommodate all workers and to create that solid and sincere relationship that has always distinguished the work of the Nannini family with its employees.
From warehouse workers to roasters, up to office employees and dealers, so as to collaborate all together in territorial development in Italy.
1967
Innovation as a driving force for entrepreneurial activity
In 1967 the first acknowledgments also arrived for the good work and for our ability to look to innovation with enthusiasm.
We are awarded with the Italsider Gold Plate Award.
70'S
Growth and quality continue to go hand in hand
In the 70s we continue to expand in the Ho.re.ca sector. maintaining an intact level of quality and continuing to acquire a prestigious clientele, such as the Vatican State, which we still serve today, after 50 years.
80s and 90s
80s and 90s: what distinguished them?
Over the following decades the Nannini family acquired the share of the Bei family, becoming 100% owner of the two companies.
YEARS 2000
We made people fall in love with coffee even abroad
The third generation of the Nannini family takes the reins of the company and begins an expansion also abroad, at the same time expanding the range of products offered.
These are the years in which even at home you can enjoy coffee as good as that of the bar. In fact, our blends do not vary and the quality is always very high, both for the HO.Re.Ca. than in the homes of those who choose us.
Today we are present not only in Italy, but also in Denmark, Ireland, Spain, Turkey, China and the United States.
TODAY
The two sisters, united in production and in the desire to offer the best coffee
The two companies Moca and Bei & Nannini are currently independent of each other, but they continue to support each other in production: the Rome plant, in fact, produces coffee beans and ground coffee for both companies, while the plant in Lucca (Tuscany), focuses on the production of pods and capsules.
LIKE ONCE
The same method of the past
Despite the growth, even today the quality of the products is intact, we keep the same slow roasting method and follow the same long-standing blends, letting the staff follow each step carefully, making sure to keep the quality of the coffee intact once preserved.
Coffee for Moca has always been culture and tradition, our mission is to speak to the hearts of coffee lovers with passion, tradition and personality, with the aim of expanding a taste of coffee that is unique in the world.
